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- fcn-363 - food-science
College of the Ozarks Course Info
Point Lookout, Missouri
Course Info
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FCN 363
Food Science
Experimental approach to the study of physical and chemical factors influencing food quality during processing and preparation. Study of research methods including experimental design, data analysis, and presentation. Two hours lecture and two hours lab each week. Materials fee required. Spring-Odd
Units: 3.0
Prerequisites:
FCN 104 - Introductory Food Study