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- fcn-203 - contemporary-nutrition
College of the Ozarks Course Info
Point Lookout, Missouri
Course Info
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FCN 203
Contemporary Nutrition
A comprehensive survey course focusing on nutrition as a key to health, nutrition in various stages of life, world nutrition, contemporary nutrition topics, and sources of nutrients. Designed for students in HRM, culinary, and anyone generally interested in nutrition for personal improvement. Fall/Spring
Units: 3.0