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College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
FAB 102 - Sanitation for the Food Service Industry
FAB 112 - Restaurant Management I
FAB 160 - Hospitality Purchasing
FAB 167 - Food Service Nutrition
FAB 210 - Fundamentals of Food and Beverage Control
FAB 272 - Liquor and Bar Management
FAB 295 - Work Experience in Food Service
FIL 101B - Basics of Filipino I
FIL 102B - Basics of Filipino II
FIL 111 - First Year Filipino I
FIL 112 - First Year Filipino II
FIN 115 - Introduction to Investments
FLCV 100B - Introduction to the Union and Construction Trade
FLCV 111B - Introduction to the Flooring Trade
FLCV 121B - Floor Installation Process
FLCV 131B - Carpet Installation Process
FLCV 141B - Special Floors and Finishes
FLCV 200B - Math for Floor Coverers
FLCV 211B - Drawings (Blueprints) for Floor Coverers
FLOR 102B - Introduction to Floral Design
FLOR 106B - Permanent Botanicals
FLOR 108B - Event Balloon Sculptures
FLOR 115B - Mega-Department Practices
FLOR 202B - Tributes and Traditions
FLOR 204B - Traditional Weddings
FLOR 208B - Creativity and Competition
FLOR 220B - Events and Display
FLOR 224B - Techniques and Mechanics
FLOR 225B - Color and Product Mix
FLOR 295B - Floral Careers Internship
FMM 101B - Introduction to Workplace Safety
FMM 105B - Six Sigma Yellow Belt
FMM 107B - Six Sigma Green Belt
FMM 113B - N.C.C.E.R. Electrical
FMM 115B - Industrial Controls
FMM 117B - Control of Industrial Motors
FMM 121B - Fundamentals of Pneumatics
FMM 131B - Manufacturing Systems I
FMM 133B - Manufacturing Systems II
FMM 141B - Mechanical Systems I
FMM 143B - Mechanical Systems II
FMM 145B - Robotics in the Manufacturing Industry
FMM 153B - HVAC Energy Management
FMM 161B - N.C.C.E.R. Plumbing
FREN 101B - Conversational French I
FREN 102B - Conversational French II
FREN 103 - First Year Business French I
FREN 104 - First Year Business French II
FREN 107 - French for Hotel, Restaurant and Tourism I
FREN 111 - First Year French I
FREN 112 - First Year French II
FREN 203 - Second Year Business French I
FREN 204 - Second Year Business French II
FREN 207 - French for Hotel, Restaurant and Tourism II
FREN 211 - Second Year French I
FREN 212 - Second Year French II
FT 101 - Principles of Emergency Services
FT 105 - Fire Behavior and Combustion
FT 109B - Internship in Firefighting
FT 110 - Basic Wildland Firefighting
FT 125 - Building Construction for Fire Protection
FT 131 - Hazardous Materials Chemistry
FT 150 - Apparatus and Equipment
FT 151 - Fire Protection Hydraulics and Water Supply
FT 152 - Legal Aspects of Emergency Services
FT 153 - Occupational Safety and Health for Emergency Services
FT 154 - Principles of Fire and Emergency Services Safety and Survival
FT 191 - Introduction to Company Officer
FT 224 - Fire Protection Systems
FT 226 - Fire Investigation II
FT 291 - Fire and Emergency Services Administration
FT 298 - Seminar in Fire Management
FT 301 - Political and Legal Foundations for Fire Protection
FT 302 - Fire and Emergency Services Administration
FT 303 - Personnel Management for Fire and Emergency Services
FT 304 - Fire Prevention Organization and Management
FT 305 - Managerial Issues in Hazardous Materials
FT 306 - Financial Management for Fire and Emergency Services
FT 400 - Fire Investigation and Analysis
FT 401 - Fire Protection Structures and Systems
FT 402 - Fire Related Human Behavior
FT 403 - Disaster Planning and Control
FT 404 - Analytical Approaches to Public Fire Protection
FT 405 - Community Risk Reduction for Fire and Emergency Services