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- nufd-110 - food-production-and-sustainability
California State University-Sacramento Course Info
Sacramento, California
Course Info
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NUFD 110
Food Production and Sustainability
Study and laboratory experience in planning, procuring, production, serving and evaluation of food for individuals, families, commercial, and institutional foodservice operations. Application of menu development techniques such as recipe modification and standardization to various target populations. Examination and application of marketing analysis and promotion. Understanding of current issues and sustainability topics related to food production.
Units: 4.0