Best Culinary Arts Colleges & Universities in America

2-4 Year  •  Houston, TX

Culinary Institute Inc is a private for-profit university based in Houston, Texas.

#1 in Best Culinary Arts Colleges & Universities in America

4 Year  •  Hyde Park, NY

Culinary Institute of America is a private not-for-profit university based in Hyde Park, New York. It is an institution with an enrollment of over 433 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 97%.

#2 in Best Culinary Arts Colleges & Universities in America

4 Year  •  Charlotte, NC

Johnson & Wales University-Charlotte is a private not-for-profit university based in Charlotte, North Carolina. It is an institution with an enrollment of over 570 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 84%.

#3 in Best Culinary Arts Colleges & Universities in America

2-4 Year  •  York, PA

YTI Career Institute-York is a private for-profit university based in York, Pennsylvania.

#4 in Best Culinary Arts Colleges & Universities in America

4 Year  •  North Miami, FL

Johnson & Wales University-North Miami is a private not-for-profit university based in North Miami, Florida. It is an institution with an enrollment of over 418 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 78%.

#5 in Best Culinary Arts Colleges & Universities in America

4 Year  •  Montpelier, VT

New England Culinary Institute is a private for-profit university based in Montpelier, Vermont.

#6 in Best Culinary Arts Colleges & Universities in America

4 Year  •  Virginia Beach, VA  • 

ECPI University is a private for-profit university based in Virginia Beach, Virginia. It is an institution with an enrollment of over 1,309 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 71%.

#7 in Best Culinary Arts Colleges & Universities in America

4 Year  •  Paul Smiths, NY

Paul Smiths College of Arts and Science is a private not-for-profit university based in Paul Smiths, New York. It is an institution with an enrollment of over 195 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 72%.

#8 in Best Culinary Arts Colleges & Universities in America

4 Year  •  Philadelphia, PA

The Restaurant School at Walnut Hill College is a private for-profit university based in Philadelphia, Pennsylvania. It is an institution with an enrollment of over 110 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 97%.

#9 in Best Culinary Arts Colleges & Universities in America

4 Year  •  Denver, CO

Johnson & Wales University-Denver is a private not-for-profit university based in Denver, Colorado. It is an institution with an enrollment of over 254 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 83%.

#10 in Best Culinary Arts Colleges & Universities in America

4 Year  •  Providence, RI

Johnson & Wales University-Providence is a private not-for-profit university based in Providence, Rhode Island. It is an institution with an enrollment of over 1,625 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 87%.

#11 in Best Culinary Arts Colleges & Universities in America

4 Year  •  Tuscaloosa, AL  • 

The University of Alabama is a public university based in Tuscaloosa, Alabama. It is an institution with an enrollment of over 7,407 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 53%.

#12 in Best Culinary Arts Colleges & Universities in America