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Springfield College Course Info

Springfield, Massachusetts


Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.

NUSC 490

Senior Thesis in Nutrition

In groups of two, students will have the option to either 1) design a nutrition-related study, obtain IRB approval, conduct the study, or to 2) complete a comprehensive review of literature on a nutrition-related topic. All students will present results in either poster or oral format

Units: 3.0

NUSC 320 - Community Nutrition
NUSC 310 - Principles of Food Science
NUSC 300 - Advanced Nutrition and Metabolism
NUSC 250 - Nutritional Assessment