This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.

Stand with UkraineDonate

Springfield College Course Info

Springfield, Massachusetts


Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.

NUSC 450

Nutrition Fieldwork

Students will spend approximately 250 hours in an approved setting of their choice within the field of nutritional sciences. Students will shadow professionals and gain practical experience in the fields of public/community health, food industry, health care and research. All 300 level NUSC courses must be completed prior to enrolling in this course

Units: 3.0-6.0(3.0)

NUSC 340 - Nutrition and Culture
NUSC 330 - Food Service Management
NUSC 320 - Community Nutrition
NUSC 310 - Principles of Food Science
NUSC 300 - Advanced Nutrition and Metabolism
NUSC 250 - Nutritional Assessment