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Springfield College Course Info

Springfield, Massachusetts


Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.

NUSC 420

Medical Nutrition Therapy

In this course, students are introduced to the nutrition care process, medical terminology, the planning of special diets, and applications of medical nutrition therapy to selected disease states, including malnutrition, nutritional anemias, high-risk pregnancy, obesity and bariatric surgery, type I diabetes, type II diabetes, cardiovascular disorders, and renal disorders

Units: 3.0

NUSC 421 - Medical Nutrition Therapy Lab
BIOL 253 - Human Anatomy and Physiology II Laboratory
BIOL 252 - Human Anatomy and Physiology I Laboratory
BIOL 251 - Human Anatomy and Physiology II
BIOL 250 - Human Anatomy and Physiology I
NUSC 261 - Introduction to Nutrition
NUSC 250 - Nutritional Assessment