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Springfield College Course Info

Springfield, Massachusetts


Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.

NUSC 315

Food Composition and Preparation

In this course, students learn the basics of food preparation, the scientific basis for changes that occur in food preparation and cooking, and gain insights into the effective recipe modifications on food characteristics

Units: 3.0

NUSC 261 - Introduction to Nutrition