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Springfield College Course Info

Springfield, Massachusetts

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


NUSC 310

Principles of Food Science

This introductory course will provide a broad background of food science including topics of food chemistry, food processing, food microbiology, food safety, food toxicology, biotechnology with food, and food product development

Units: 3.0

Prerequisites:
NUSC 261 - Introduction to Nutrition