This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Massachusetts
- Springfield College
- Course info
- nusc-261 - introduction-to-nutrition
Springfield College Course Info
Springfield, Massachusetts
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
NUSC 261
Introduction to Nutrition
In this course students will discover how the body uses food by learning various functions of each key nutrient. An overview of digestion, absorption, and metabolism is provided. Food sources of the key nutrients and recommended intakes are explored in depth. The students own diet is evaluated, using a computerized diet analysis
Units: 3.0